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​​Introduction to Hospitality (Full Year Elective)

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Introduction to Hospitality provides students with the opportunity to undertake units of competency contributing to the vocational Certificate II in Hospitality, offered in Year 11.

Students will develop a range of practical food and beverage skills and explore a range of methods of cookery and presentation techniques. Students will develop an understanding of the kitchen environment including knife skills, introduction to food technologies, food hygiene and safe work practices.

Introduction to Hospitality units of competency that students will be working towards include:

• Prepare appetizers​ and salads
• Prepare and serve non-alcoholic beverages
• workplace health and safety foundations
• Espresso coffee service
• RSA (Responsible Service of Alcohol)​

Students will demonstrate evidence of their learning through several assessment types aligned with the Australian Curriculum Achievement Standards. In addition, students will have the opportunity to demonstrate competency in units which will be credited to a Certificate II in Hospitality.